Papaya Enzyme Mask
Features: 62% organic, vegan, gluten-free
WHAT IS IT?
Papaya Enzyme Mask is a gentle gel exfoliating mask that uses a powerful combination of fruit extracts that work simultaneously to regenerate the cell matrix of the skin, with moisturizing and plumping benefits. Skin that is dull and ashy will gain a healthy glow and smooth texture.
WHAT ARE THE BENEFITS?
It gently breaks down protein in dead skin cells and lightly exfoliates. Improves circulation, tone, texture, and smoothness of the skin.
Natural fruit enzymes of exfoliating Papaya and calming Pineapple smooth and clarify the complexion.
SUPER STAR INGREDIENTS
Bromelain - Proteolytic enzyme isolated from pineapple stem, hydrolyses proteins into peptides and amino acids
Papain – digestive enzyme, found in papaya fruit. Papain hydrolyzes and digests proteins. Papain has the ability to digest dead tissue without affecting the surrounding live tissue, and has the reputation as a "biological scalpel." Papain contains 212 amino acids and is also rich in malic acid, an alpha hydroxy acid
Salicylic Acid (1.5%) – Beta Hydroxy Acid (BHA), provides exfoliation preventing pore clogging and smoothing fine lines/wrinkles, stimulates new cell growth
Carica Papaya Leaf – Antioxidant high in vitamin C, beta-carotene, flavonoids, source of enzyme papain which aids in exfoliationHOW TO USE:
Apply a thin, even layer to clean skin
Allow to work for 10-15 minutes
Can be used with or without steam, in order to increase enzyme acid penetration
Aqueous Infusion of Carica Papaya [Organic Papaya] Leaf, Organic Glycerin, Leuconostoc/Radish Root Ferment Filtrate, Sorbitol, Hamamelis Virginiana [Witch Hazel] Water, Salicylic Acid, Bromelain, Sodium Hyaluronate [Hyaluronic Acid], Hippophae Rhamnoides [Sea Buckthorn] Seed and Fruit Oil, Citrus Sinensis [Sweet Orange] Essential Oil, Salvia Sclarea [Clary Sage] Essential Oil, Citrus Paradisi [Pink Grapefruit] Essential Oil, Santalum Spicatum [Sandalwood] Essential Oil, Jojoba Esters, Xanthan Gum, Guar Gum, Hydroxyethyl Cellulose.