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This decadent facial treatment is like no other. Ground cacao nibs provide manual exfoliation while the lactic acid and fruit extracts work to dissolve the dead skin cells. This nourishing mask provides an intense boost of hydration as it visibly firms and brightens.

Skin type: Normal - Dry - Oily

pH: 4.0-4.2 

Its intoxicating scent of chocolate and its stimulating sensation, as it works on the skin, results in a nurturing experience, rejuvenating, replenishing and revitalizing depleted skin.

Cacao – this super food does wonders for the skin; it has more antioxidants than any other food.

Cacao Nibs - ground to fine powder to provide manual exfoliation.

Glycolic & Lactic Acids - work together to release the bonds between dead skin cells and allow for better exfoliation and increased cell turnover.

HOW TO USE

Apply an even layer to freshly washed clean skin. Leave on skin for 10 to 20 minutes; remove with tepid water and soft cloth or gauze. DO NOT EAT!

Do not get in eyes; discontinue use if irritation occurs.


INGREDIENTS

Organic Aloe Leaf Juice (Aloe Barbadensis), Brassica Glycerides, Organic Cocoa Nibs (Theobroma Cacao), Organic Cocoa Powder (Theobroma Cacao), Cetearyl Glucoside, Cetearyl Alcohol, Organic Jojoba Seed Oil (Simmondsia Chinensis), Organic Glycerin, Hydroxyethyl Cellulose, Glycolic Acid, Lactic Acid, Malic Acid, Citric Acid, Tartaric Acid, Organic Cocoa Extract (Theobroma Cacao), Organic Hibiscus Flower Extract (Hibiscus Sabdariffa), Organic Sugar Cane Extract (Saccharum Officinarum), Organic Bilberry Fruit Extract (Vaccinium Myrtillus), Organic Sugar Maple Extract (Acer Saccharinum), Organic Orange Peel Extract (Citrus Sinensis), Organic Lemon Peel Extract (Citrus Limon), Organic Cranberry Fruit Extract (Vaccinium Macrocarpon), Organic Neem Leaf Extract (Melia Azadirachta), Organic White Willow Bark Extract (Salix Alba), Vitamin E (Tocopherol), Sunflower Seed Oil (Helianthus Annuus), Cocoa Absolute (Theobroma Cacao), Sodium Phytate, Dehydroacetic Acid, Benzyl Alcohol.